About MBT

MBT Toban – OTOKI MENU OPTIONS

3 photos including a table with food, a group of people posing for a photo, a bowl of soup with noodles and vegetables

This page contains the menu suggestions and instructions for the various “Otoki” events that Tobans support. There may be more than one menu option for an event. It is up to the Toban to choose what to prepare or the Toban can decide to make something completely different!

(Property of Midwest Buddhist Temple Women’s Association (MBTWA). All rights reserved.)

Ho-Onko – Toban: Jan/Feb

ONISHIME (click for instructions)
VEGGIE CURRY (click for instructions)

- How to cook Rice (click for instructions)

Hanamatsuri – Toban: Mar/Apr

TERIYAKI TOFU RICE BOWL (click for instructions)
EDAMAME NAMETAKE RICE (click for instructions)
CHIRASHIZUSHI (click for instructions)

- How to cook Rice (click for instructions)

Gotane – Toban: May/Jun

UDON (click for instructions) Note: Gluten Free and Vegan Dashi Recipe is on last page
TOFU RICE BOWLS (click for instructions)

- How to cook Udon Noodles (click for instructions)
- How to cook Rice (click for instructions)

Obon – Toban: Jul/Aug

UDON (click for instructions) Note: Gluten Free and Vegan Dashi Recipe is on last page

- How to cook Udon Noodles (click for instructions)

Ohigan – Toban: Sep/Oct

UDON (click for instructions) Note: Gluten Free and Vegan Dashi Recipe is on last page

- How to cook Udon Noodles (click for instructions)

Bodhi Day – Toban: Nov/Dec

UDON (click for instructions) Note: Gluten Free and Vegan Dashi Recipe is on last page

- How to cook Udon Noodles (click for instructions)